SYDNEY'S SEA SALT EVERGREEN COOKIES
2½ cups all purpose flour
2½ tbsp Evergreen
1 tsp baking soda
½ tsp baking powder
1 tsp kosher salt
1 cup unsalted butter at room temperature
1 cup granulated sugar
1½ tbsp brown sugar
2 tsp vanilla extract
1 large egg at room temperature
½ cup coarse sugar
Steps 1: Heat oven. Preheat the oven to 350°F. Use parchment paper.
Step 2: Combine dry ingredients. Whisk together flour, Evergreen, baking soda, baking powder, and kosher salt. Set aside.
Step 3: Mix wet ingredients. In a separate bowl, cream together butter, granulated sugar, and brown sugar until smooth and fluffy for about 1 to 2 minutes. Add vanilla and egg. Mix until combined.
Step 4: Combine dry and wet ingredients. Slowly add the dry ingredients to the mix and combine until even. Do not over-mix.
Step 5: Prepare cookie dough balls. Place the coarse sugar in a bowl. Form cookie dough balls of approximately 1.7 tbsp (26 g). Gently roll each ball in the sugar bowl until covered with sugar. Place the balls onto the parchment paper. Leave 2 inches between each cookie to allow the dough to spread.
Step 6: Bake. Bake for 8 to 10 minutes. Let the cookies rest for 5 minutes. The cookie will look soft in the middle and the edges will turn slightly golden.
Step 7: Share & Enjoy!
EVERGREEN – GUT ENERGY MATCHA
For mind, focus and clear skin. Helps reduce fatigue and stress, maintain sustained energy, and improve gut flora wellness.
The adaptogenic and nootropic forces have joined in this ceremonial matcha formula to help you achieve a state of flow: a tool to keep you going without feeling overwhelmed. Ultra-rich in antioxidants and prebiotics. Invigorating whether you’re having it warm or on ice. Earthy with floral notes.